Officially Bristol’s Best Burgers (Good Food Awards), Chomp give beef, beer and bourbon the respect they deserve. Great meat, high heat, plenty of seasoning and time to rest – with plenty of credit given to farmer and butcher; their beef comes from British breed Aberdeen Angus & Hereford cattle – born, raised and butchered in the West Country, with steak dry aged for 20-30 days.
The ‘Chomp House Brew’ is made in cahoots with Bristol’s Wiper & True; a zesty pale ale packed with southern hemisphere hops. And don’t forget the Bourbon. As Raymond Chandler once stated: “There’s no bad whiskey; there are only some whiskeys which aren’t as good as others” – at Chomp you’re bound to find a pleaser.
|Monday - Friday||6pm – 11.30pm|
|Saturday||5pm – 11.30pm|
|Sunday||6pm – 10pm|