|Monday - Friday||11am - 8pm|
|Saturday - Sunday||CLOSED|
With recipes forged from the hunger of the Great Leap Forward (1958-1960) and Socialist China, passed down through generations, Dr Weng and Mrs Li are revolutionising the Szechuan scene of the southwest with fresh, local ingredients and true passion for feeding people. Their mantra, passed down from his grandmother, remains “never forget those still in hunger”; don’t forget to check them out. A Wriggle favourite.