Ceres cemented their place in the hearts and minds of Bristolians with their absolutely awe-inspiring brunch menu. Quite possibly one of Team Wriggle's all-time-fave places to eat, Ceres are set smack in the heart of Stokes Croft's main strip, where they dish up plateful after plateful of joyful, mouthwatering food.
Owner and chef Dan Ingram's cut his culinary teeth via a lengthy stint working with the legendary Heston Blumenthal, but Ceres' spectacular brekky menu is inspired and named after the finest brunch cafes in Melbourne. After a hot recommendation? Our absolute fave is Ceres' speciality, The Square Mile: a glorious stack of sweetcorn fritters, smashed avo, grilled halloumi, kasundi and poached egg. In true Melbourne style, the coffee is also heavenly – it's not *too* much of an exaggeration to say you haven't lived until you've drunk a Ceres flat white.
Following a successful series of astonishingly popular supper clubs, Wriggle are absolutely thrilled to announce that Dan and his team have now taken the plunge, serving a perfectly curated menu to their dedicated followers. The daily-changing menu is utterly seasonal, with each dish showcasing the very finest local produce and ingredients, sourced in harmony with the seasons. Better still, it's BYO, so you can enjoy an absolutely knock-out first-rate dinner without the eye-watering price tag.
The decor is minimal and relaxing, with chic white walls and up-cycled stools covered in coffee-bag hemp. There's also an absolutely banging playlist, making Ceres the perfect place to while away a morning, afternoon or evening.
Dan and his head chef Kris are overflowing with palpable enthusiasm and passion for what they're doing – if you're yet to sample their delicious cookery, you're missing a trick.
