Ceres @ Sundial Kitchen

Why we love it

Ceres cemented their place in the hearts and minds of Bristolians with their absolutely awe-inspiring brunch menu. Quite possibly one of Team Wriggle's all-time-fave places to eat, Ceres dish up plateful after plateful of joyful, mouthwatering food.

Owner and chef Dan Ingram's cut his culinary teeth via a lengthy stint working with the legendary Heston Blumenthal, but Ceres' spectacular brekky menu is inspired and named after the finest brunch cafes in Melbourne. After a hot recommendation? Our absolute fave is Ceres' speciality, The Square Mile: a glorious stack of sweetcorn fritters, smashed avo, grilled halloumi, kasundi and poached egg. In true Melbourne style, the coffee is also heavenly – it's not *too* much of an exaggeration to say you haven't lived until you've drunk a Ceres flat white.