|Monday & Tuesday||Closed|
Probably the best known Michelin star restaurant in Bristol, Casamia is a fine dining experience like no other. A family affair, Sue and Paco Sanchez quit their day jobs back in 1999 to open the establishment, which originally served pizza and pastas like a traditional Italian trattoria. Sue and Paco’s two little boys helped from a young age, their passion in the kitchen obvious, and over time transformed the menu into something unrivalled. The menu at Casamia changes with the seasons, as does the interior of the restaurant. The dishes are designed to showcase seasonal produce at its best and are inspired by childhood memories, locations and people the chefs have met. Not much is given away on the menu, just the main ingredient which is indicative of Casamia’s phenomenal ability to play with your senses. There are set lunch and dinner menus available with matching wine flights. After visiting, you’ll understand why Gordon Ramsay himself once called the Sanchez brothers, "two little geniuses".