Fancy taking your tastebuds south of the border? This beloved Zetland Road institution has been whipping locals into a flavour fiesta since back in 1986. Staff excitedly explain the menu and the decor (pink walls, rustic Mexican furniture and cacti) is just the right side of cheesy. Speaking of cheesy, grub is rich and satisfying as Mexican is meant to be – not for them the mean, modish trend for tiny tacos. Portions are substantial, notably the signature sharing Fajitas - notionally for 2, but could serve 3.
Owner John makes regular trips back to Mexico to keep their menu fresh, exciting and up-to-date - and when their grub is accompanied by a jug of Margarita and an outside table on a hot day, you're onto a winner.