|Crispy Chilli "Beef" with Marinated Portobello Mushroom;|
|Vegan Fried Seitan "Chicken" with Gouda, lettuce, tomato, pickles;|
|Spicy BBQ pulled jackfruit|
Purveyors of the finest vegan gourmet sandwiches we've ever had the joy of sinking our teeth into, these boys seriously know how to cook up a storm. With crusty, thick buns that are packed to the hilt with high quality ingredients that are seasoned and cooked to perfection, these sarnies aren't your average half-baked, miserable vegan option. Oh no. Good enough to bring all the boys and girls to the yard – and as if you needed another reason to love them, they give 10 pence from every sarnie sold to St Mungo's – what softies.