Young, passionate and skilful – George and Katherine have come up with something truly special. Expect innovative, experimental food at this quietly accomplished restaurant in Kingsdown serving innovative modern British food.
Their menus reflect the seasons, and include a variety of foraged ingredients from common hedgerow to sea vegetables. They champion the stunning produce that the South West has to offer, with local lamb, beef and rare breed pork sharing menu space with West Country cheeses and organic vegetables. The downstairs dining area hosts a small bar area, with a whittled down list of seasonal cocktails available alongside goodies from local brewers and cider producers.