Brozen

Brozen, St Nick's Market, Bristol

Sweet TreatDessertBritishAmerican

Why we love it

We at Wriggle love a bit of weird science, so when we heard these twin brothers from Cornwall were using liquid nitrogen to give their ice cream the edge, we had to see what was going on.

Here's the science bit;

Using liquid nitrogen ensures you get the smoothest, silkiest gelato going and the boys have fine tuned their art. Instead of stirring the base as it freezes to break up ice crystals, the quick freeze method means those crystals don't have a chance to form.

Using a fleet of kitchen aids, these boys will make your order right in front of you, donning a pair of goggles watch a cloud of nitrogen cascade over the bowl until the base has frozen just enough that the ice cream is at a perfect, melt in the mouth consistency.

Wriggle Highlights

  • Their new Chocolate Orange ice cream is rich, sweet, zingy and a must try
  • Don't fancy ice cream? Then request one of their crepes or galettes
  • Cinnamon and Apple crepe
  • Cheese and Chorizo galette

No events on Wriggle for Brozen

No offers on Wriggle today for Brozen

Nearby Offers


Search all offers

Articles