Taking inspiration from the European porridge bars he frequented on his travels, owner Adam has brought the Bristol Porridge Project to the heart of Bristol. Freshly rolling the oats every morning, cooking the porridge and holding it hot and ready to go in a bain marie means you get the creamiest texture and a breakfast that's not too hot and not too cold. Add to this an infinite number of toppings (we love banana, dark choc and maple syrup), drinks available with a choice of dairy or non dairy milks and a cup of exquisitely made coffee, you got yourself a breakfast to be proud of. If porridge aint your thing, there are also a selection of homemade tray-bakes.
