Bravas

Why we love it

The name probably most synonymous with tapas in Bristol, getting an elusive reservation at Bravas is much like winning the Bristol food lottery. If you do manage to secure a spot, expect mouth-watering plates from their cosy quarters on Cotham Hill, including a top selection of cured meats, and their widely-celebrated dish of fried aubergine with molasses, a percentage of which is donated to Action Against Hunger. Dining is at high wooden tables or snug spots tucked away at the back of the restaurant, or a few lucky walk-ins are seated at the bustling bar. Either way, it’s worth booking in advance.