Jay Raynor loved it, we love it, Bristol loves it. BOX-E is turning heads and taking reservations.
"Fine dining in a shipping container?" I hear you all cry, yes indeed dear reader. As part of the new Cargo development at Wapping Wharf, Tess and Elliot owners, chefs and FOH at BOX-E are serving British classical cooking at very reasonable prices.
With only 14 seats plus four at the kitchen counter you would do well to get your bookings for lunch and dinner in quick, especially now London know about them. Look out for a little seating out on the decking on sunny days, too!
Menu wise expect to find fine food and relaxed service. Think modern, European dining with a farm to fork eye on proceedings. Onglet steak, pea soup and roast aubergine all lifted with the use of truffle oil, seasonal produce and a real love of British produce.
Elliot and Tessa really know how to to take something ordinary and make it extraordinary.