Chef Juliet is the host and chef at Bosh Supper Club. Each Supper Club provides a set-menu themed around her travels, where ingredients are fresh, seasonal and, where possible, grown in the Bosh kitchen garden. For Juliet, it's all about cooking food that brings a smile to people's faces. It's also BYOB - so a top-quality opportunity to enjoy restaurant-quality cuisine and a few drinks at an unbeatable price.
Very friendly and welcoming atmosphere. Fantastic food
The atmosphere was very welcoming, with the host making us feel at home.
Really good atmosphere. Good for friends
Because the atmosphere and food was so good, people wanted to stay and this meant table and seating space was short, which caused a slight problem. I think this wasn't expected, so the caterers weren't prepared. It was easily sorted but I think tempers perhaps got a little frayed when customers were genuinely trying to solve the small hiccup. Otherwise, it was a good evening out and super food.
The food was absolutely delicious - can't wait for the next one!
Please don’t have tuneless ‘thump, thump, thump’ music playing in future. It just inhibits conversation and makes it necessary to talk loudly to be heard, creating a cacophony of loud sounds.