|Monday - Friday||8am - 5pm|
|Saturday||9.15am - 4.30pm|
|Sunday||10am - 3.30pm|
A wannabe food photographer's rainbow dream, a symphony of high vitality deliciousness and a wood-clad, upcycled, health-hub-hideaway: Beets n' Roots on cosy Cotham Hill will rejuvenate your mind, body and soul with their texture-laden, nutrient-rich plates, freshly squeezed juices and all manner of invigorating plant-based elixirs.
Taking inspiration from owner Rebecca's travels and mindful retreats across the Americas, Africa and Asia, Beets n' Roots' menu is packed with such an abundance of amazing raw, veggie, vegan and vibrant choices that you'll probably look (and feel) 10 years younger just by looking at it. With juices so fresh they're positively evervescent with colour (and packed with more beetroot, tumeric, ginger, lemon, spinach, apple or cucumber than you can shake a chakra at) and organic wraps, burritos, hotpots and Buddha bowls so generously laden with seeds, pulses and oils, it's hardly a surprise that Beets n' Roots have were nonimated for a clutch of foodie awards in 2017.
Wriggle recommends reposing in the sunken, plant-framed sun-garden out front and bopping along to the café playlist if the weather gods are smiling (yes, there are tunes with beats and more rootsy numbers, too)... or just kick back in the interior relaxation room if things are a bit more inclement. Lovely.