Step through the doors of Bauhinia and prepare to embark on a pan-Asian voyage of culinary adventure and discovery.
By far one of the best-kept secrets of Clifton's savviest foodies, Bauhinia effortlessly fuses the finest aspects of Chinese, Malaysian, Thai and Singaporean cuisines, combining elements from both the traditional & street food cultures. Mixed with a healthy serving of some of Bristol's best backstreet buzz and eclectic evening chatter, the resultant concoction is a heady, hearty feast for all the senses.
Everything at Bauhinia is freshly prepared and cooked, and owner Fong and her team place great importance on sourcing the finest produce from local South Western growers and farmers for their dishes. Fresh fruit and veg arrive daily from Reg the Veg in Clifton Village, whilst fish and seafood come from St Mawes over in Cornwall.
If you're after a recommendation, the signature Pad Thai is pretty special, and we also love the Rendang Chicken. Blissful.