ABOE is the start-up by Michelin trained West Country born and bred chef Sebastian Merry.
The name ABOE may be intriguing to you: it's an acronym for A Bit Of Everything. Which is exactly what will be served to you.
After a few years of traveling around and showcasing his culinary skills in various parts of the world, Sebastian is now back in the West Country and setting up in Bristol.
ABOE is taking over the kitchen at The Cloak & Dagger, which is a combination of all the things we love: fun workshops, entertaining gigs and great food - what more do you need?
The quirky decor will make you feel just like home: mismatched chairs, hidden knick-knacks on the shelves and colourful walls make of The Cloak & Dagger the new cosy addition to Cheltenham Rd.
Who would have thought a takeaway roast would work this well? It was all delicious, especially the fried chicken starter.
Fantastic food, very impressed with what they did so it would keep as take away. I don't know if they had to change much of the original menu, but I would absolutely recommend.
The deal is amazing, and really filling. Each dish is packed full of flavour and is like an elevated version of a normal Sunday Roast, with unique combos like the Wasabi pork. The trout is one of the best things I've ever eaten.
Great food and good value.
Great food and a brilliant cocktail, also appear to be taking C19 controls seriously. 9/10 as card machine issues.