This Hove institution pride themselves on doing traditional fish and chips right. The family run restaurant and takeaway have been serving the people of Brighton & Hove since 1988 and only use sustainably caught fish and locally sourced tatties. They're also one of the last remaining eateries dishing out proper London pie and mash, all the pies are handmade and filled with tasty local ingredients. Gluten or Dairy Free? Not a problem this stylish hashery has it all wrapped up. Not to mention gluten-free battered sausages, for when you’re feeling health-conscious, but not really. Each chip is lovingly laboured over and hand cut for an authentic, British tasting chip.
There's a small amount of indoor and outdoor seating if you're stopping by for a snacky lunchtime feed, but on chippy night Fridays there are ques out the door. It's worth keeping an eye on the specials as they often have tasty treats such as Soft Shell Crab in a Coconut Tempura batter, or Fiery Cod & Chilli Fish Cakes. Delish.