|Mon - Sat||11am–6pm|
When the clean eating craze kicked in and flooded our Instagram feeds, along with it came a hundred-year-old recipe - Kimchi.
Time for Kimchi is showing us how it’s done with their brand new Korean Deli and Grocery Shop on Church Street. They make their own artisan Kimchi using traditional fermentation methods and create delicious deli-style bowls that can be taken away or eaten at their twee window seat. Whichever you prefer, you can rest easing knowing you’re getting a super nutritious, most likely, more than five-a-day feed.
Kimchi is a fermented vegetable dish, primarily made from cabbage. There are hundreds of other veggie variants and it’s usually mixed with radish, onion, garlic and red pepper flakes - giving it a bold spice kick. Renowned for its immune boosting health benefits, the cabbage alone gives you Vitamins K, C and B6 and because the veggies are fermented it’s an excellent source of probiotics, aiding your overall gut health.