| Kitchen | |
| Monday | Closed |
| Tuesday | 6pm - 9pm (2 for £12 pizzas) |
| Wednesday - Friday | 6pm - 9pm |
| Saturday | 11.30am - 3pm (Let's Get Pizza'd bottomless brunch) / 6pm - 9pm |
| Sunday | 12pm - 6pm (Roasts only) |
Escape the ordinary with a spectacular cosmic pizza from the new kitchen at The West Hill Tavern. These pizza aficionados are dishing out Neapolitan style homemade stone-baked 12 inchers from Tuesday to Saturdays with a variety of meat, fish, veggie and vegan toppings.
Each pizza is lovingly made with caputo 00 flour (the gold standard when it comes to pizza flour), layered with either a homemade cream or tomato base and topped with exciting ingredients such as eggs, bacon and black pudding, or pulled bbq jackfruit, seitan, charred sweetcorn, pineapple and vegan mozzarella. Wriggle’s favourite is the Spring Green - cream based with purple sprouting broccoli, courgette, spring onion and mozzarella. It really is out of this world.
If that’s whet your appetite wait till you hear about their Saturday pizza parties. £25 for two hours of bottomless mimosas, Prosecco or Frozen Marys with a 10” brunch pizza special. Your weekends will never be the same again.
