This Hove hostelry specialise in shellfish and craft beers, and jeesh do they do it well. On their regular menu you’ll find classic seafood staples such as Moules Mariniere and Langoustine, but their specials menu is where it gets really exciting. How good do these sound … Crab, Ginger & Shitake Dumplings with Soy dipping Sauce and Scallops with Salt Baked Celeriac, Hazelnut and Apple. Just stunning. This freehouse stocks over 100 craft beers, and a wine list curated by a Vinology PhD graduate so you can find a tipple to perfectly compliment your delicious supper. Just a short walk from Hove station this gastropub is the perfect spot for date night or a special occasion, the restaurant fills up quickly so it’s definitely worth booking in advance.