|Monday - Saturday||12-9pm|
Head Chef, Russell Tisbury, runs Tisbury’s Kitchen at The Mile and brings his vast experience from his time at some of the best pubs in and around Brighton to this, his most successful venture to date. Russell’s menu has everything you would expect to see at a traditional pub but with a few modern dishes thrown in for the more adventurous. The quality of the food has earned some fantastic praise from local ‘foodies’ and bloggers in recent times. Their Sunday roasts are legendary and not to be missed!