Discreetly upmarket steakhouse specialising in 35-day dry-aged steaks in a refined yet unfussy setting. Tucked out of the way on quiet Boyce Street, there really isn’t a classier place in Brighton to sup on a Martini or wash down your fillet of rib-eye with a plump bottle of red. There’s even (get this) five varieties of Bloody Mary, our favourite being the ‘Brighton Morning Cure’ with pickled Absolute Vodka and an actual pickle for good measure. Roasts on Sunday deserve as much love as the steaks in my view, with a £35 sharing option sure to fill you and a co-conspirator up. On Monday they run a BYOB night (£5.50 corkage). They also do seasonal sea food if you’re not mad keen on beef. A hot spot for sure.
“As a steak restaurant, of course we'd recommend the steak - gather your friends and order a kilo (or more) to share”
Lydia Pluckrose - Coal Shed
|Everyday Lunch||12pm - 4pm|
|Monday - Friday Dinner||6pm - 10pm|
|Saturday - Sunday||6pm - 10.30pm|