Brighton

The Coal Shed

8 Boyce's St, Brighton BN1 1AN
01273 322 998

Why we love it?

Discreetly upmarket steakhouse specialising in 35-day dry-aged steaks in a refined yet unfussy setting. Tucked out of the way on quiet Boyce Street, there really isn’t a classier place in Brighton to sup on a Martini or wash down your fillet of rib-eye with a plump bottle of red. There’s even (get this) five varieties of Bloody Mary, our favourite being the ‘Brighton Morning Cure’ with pickled Absolute Vodka and an actual pickle for good measure. Roasts on Sunday deserve as much love as the steaks in my view, with a £35 sharing option sure to fill you and a co-conspirator up. On Monday they run a BYOB night (£5.50 corkage). They also do seasonal sea food if you’re not mad keen on beef. A hot spot for sure.

Wriggle Highlights
  • Steak, obviously
  • The red wine jus for your steak
  • The vast array of Bloody Marys
  • Their pre-theatre menu is spot on

“As a steak restaurant, of course we'd recommend the steak - gather your friends and order a kilo (or more) to share”

Lydia Pluckrose - Coal Shed

Opening Times
Everyday Lunch12pm - 4pm
Monday - Friday Dinner6pm - 10pm
Saturday - Sunday6pm - 10.30pm
MeatySeafoodBoozyDate NightFine DiningSunday Roast£££££
Proudly pushing independents since 2014