The Canna Kitchen is the UK’s very first restaurant with cannabis-infused food. They specialise in vegetarian and vegan food infused with the legal cannabis compound cannabidiol. Commonly known as CBD, CBG and CBN, it is non-psychoactive and is commonly used for medicinal purposes.
Their mission is to change the way people think about the cannabis plant by creating beautiful vegetarian dishes which are tastefully complimented with its infusion. They want to redress dated stereotypes mislabeling this extraordinary natural resource purely as a recreational substance.
The kitchen only sources the best fresh, local and organic produce and creates flavourful combinations full of nutritious, healthy ingredients.