A stone's throw from Brighton Station and the North Laine is the Sussex Yeoman. They specialise in local, ethical and seasonally sourced ingredients, extensive menus, award winning Sunday Roasts, wines and real ales.
All the food is freshly prepared in their kitchen, the meat and poultry are free range, eggs sourced from Mac’s Organic Farm, and seafood is sustainably sourced.
Winners of ‘Best Sunday Roast’ in the Brighton & Hove Food & Drinks Awards, this is a spot you need to check out for their end of week delights. They have built an enviable amount of fans from locals to tourists alike with their raved about Venison Pies. There's plenty of veggie and vegan options too, a friendly pub the whole family can enjoy!