Sophie, the brains behind Superdoux creates bespoke cakes, hosts vegan supper clubs and fun cookery lessons for the people of Brighton. SuperDoux uses the finest ingredients, with a large range of vegan, gluten-free and sugarfree bakes. Taste is the number one priority, aiming to create great tasting food and cakes that everyone can enjoy. Whilst always supporting local businesses by using locally sourced products along with fairtrade cocoa and sugar. Her vegan repertoire is growing by the day, so be sure to pop along to one of her supper clubs for a proper introduction to delicious meat-free foods!
