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Opening Times
Monday - Thursday12pm - 6pm
Fri & Sat12pm - 9pm
Sunday12 - 5pm
Casual DiningMeatySandwichVegetarianVeganEuropean££CafeRestaurantsTakeawayHealthySoupBritish£

21 St James Street, Brighton, BN2 1RF
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Why we love it

Down on St James Street a brand new foodie experience has just opened. Owners Tomasz and Atilla describe it as ‘A relaxed sandwich restaurant for everyday of the week.’ The restaurant looks to create a resurgence of the social dining experience by forming a space for diners to relax and enjoy freshly cooked produce right in front them.

Both of these experienced chefs are formerly of Brighton’s favourite veggie eatery - Food for Friends and have decades of cooking knowledge behind them as well as a long lived friendship. Together they develop creative recipes using locally sourced ingredients that not only satisfy the tum, but nourish the senses. Drawing on their fine dining background, the menu is of decadent quality but to be savoured with a laid back attitude.

The tasty food on offer ranges from handcrafted sandwiches, superfood salads, soups, smoothies, daily specials and a good range of vegan, gluten-free, nut-free and sugar-free alternatives. They have further plans to launch a home delivery service in collaboration with local businesses such as Food for Friends and Smoking Beatle. They pride themselves on delivering their unapologetic and fun food with passion and love. Now isn’t that just lovely.


BYO Lunchbox Friendly

Top Wriggler reviews

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Great Philly burger! 100% suggested


Such a tasty philly steak sandwich. The meat was a tiny bit chewy, but it really was delicious. I also got a massive side of fries - really good value on the deal. They were doing an absolutely roaring trade on a Friday lunch. I’d go back for sure.


Really tasty food, very quiet when we went in but definitely worth a look!


Super friendly venue and absolutely delicious veggie and vegan options!


Excellent food. Honestly the best steak sandwich I’ve ever eaten. Highly recommended


Beautiful food and the chefs checked how the food was when we left :)