Croustillant D @ The Seven Stars

27 Ship St, Brighton BN1 1AD
01273 258800
Opening Times
Monday - Wednesday12pm - 12am
Thursday12pm - 1am
Friday12pm - 2am
Saturday10am - 2am
Sunday10am - 12am

££Date NightCasual DiningAfter Work ClubRestaurantsVegetarianVeganEuropeanBritishFrenchMeatyStreet FoodTapas

Why we love it

Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love!

Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop Up Croustillant D.

Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!

Wriggle Highlights

  • The Gintini menu
  • Live jazz on Sundays
  • The hearty tasting boards

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