|Monday - Wednesday||12pm - 12am|
|Thursday||12pm - 1am|
|Friday||12pm - 2am|
|Saturday||10am - 2am|
|Sunday||10am - 12am|
Prepare yourself for quirky cooking from Englishmen invaded by the French, classic flavours mixed with modern techniques, delivering flavour and tantalising tummies. Expect to be hypnotised by their innovative plates and warmed with satisfaction. Traditional classics served with a crispy coating of love!
Chef, Christian aka Chrisdave began cooking as a kid but then went on to train and learn his trade in the bustling kitchens in the south of France and The French Alps. Later Chrisdave went on to spend 5 years working in London, at establishments such as The Delaunay, Berners Tavern and Le Pont de la Tour. Last year Chris moved back to Brighton and worked at the acclaimed restaurant, The Pass, in The South Lodge Hotel before moving on to create his Pop Up Croustillant D.
Sebastian, the younger brother of Christian, has been around the Brighton pub/restaurant scene for a number of years now after a spell in France, heading up The Tempest Inn, The Three Little Birds and more recently The Lord Nelson Inn. He also has a background in baking, and cooks a mean Roast Dinner!
Absolutely gorgeous decor and massive portions of tasty food. Would go again!
Nicely furnished inside with friendly staff and good food
Great atmosphere, 10/10 roast dinner, would highly recommend
Sunday roast was delicious!
Found the roast decent - roast tatties, were a bit hard and the yorkie wasn’t really edible unless soaked in gravy. However overall it was decent and amazing cauliflower cheese! Brilliant service, such s friendly team :)
The burgers were some of the best we've ever had! The new refurb has really improved the place, with an art deco feel and lots of space.