Riddle & Finns established in 2006 can be found at two des res locations and has built its reputation on serving fresh oysters and fish. Their first restaurant takes its inspiration from New York and Paris oyster bars with high marble topped tables and an open kitchen in Meeting House Lane.
While their seafront restaurant nestles in one of the arches with a sun terrace overlooking the sea. Chef David Roy uses winkles, whelks, cockles and crabs from the Sussex shoreline plus fish caught by Shoreham based fishermen. The fish is a little more pricey with such choices as Pan Roasted Tranche of Brill, Crab Croquette, Artichoke & Clams for £24.50. However, if you just want fish and chips you can order the catch of the day with a side order of French Fries to get your fix.