Well priced, well spiced Thai food? Check. Quirky decor? Check. BYO policy. Oh yes, you betcha! Red Snapper is absolute Wriggle fave. The flavour of Thailand goes deep at the Red Snapper - three generations deep. Owner Panwad Manateepho is the daughter of Thai restaurateurs and the grand-daughter of Thai restaurateurs. It means she's as steeped in the flavours of her homeland as the curries marinating in the Red Snapper’s cool room.
Every flavour in the Red Snapper is real and authentic. There’s no MSG, no colourings, preservatives or additives and nothing ever –ever – from a jar or a tin.
The restaurant itself has been designed with a unique character. Where else has a bench made from a door in granny’s house or a painting made by a street artist sitting by the side of the road in Rayong. We love it. With its BYO policy it makes for a very reasonable supper out, we’d recommend grabbing a bottle from Seven Cellars just a few doors down.