What do you get if you mix an informed wine list, seasonal cocktails, industrial chic styling and classic French grub? No. Not that. You get Plateau. This small, elegant restaurant with large Georgian windows and high ceilings has consistently been a Brighton favourite for visitors and locals alike, enjoying universal acclaim from critics. Flexible to your needs, feel free to drop by for a quick drink and a nibble at the bar, or dive into one of their extensive sharing platters (plateaux), which change regularly based on what’s in season. They pride themselves on their impressive collection of organic, biodynamic and natural wines - and rightly so - with more than 20 wines by the glass frequently changing a basis. All too aware of what a bad soundtrack can do to a meal, they spin their own records, showcasing a great selection of Jazz, World and Electronica.