Nestled amongst the luxurious botanicals is one of Brighton’s best British restaurants. Redroaster by day and Pike & Pine by night, this venue plays host to two collective seaside hot spots. Michelin awarded Matt Gillan is Head Chef at Pike & Pine and you’re in for a real treat with his inspirational, ever-changing menus. If you’re feeling flash it’s totally worth going for the tasting menu with dishes such as Roast Beef Shin and Mushroom Fregola taking centre stage, if you’re on a smaller budget, sharing plates, mains and puds are available to devour individually.
This classy joint has gone from strength to strength since its opening in March last year, they now hold a Michelin Guide rating to their name and a top 10 spot in The Good Food Guide. Add it to your Brighton Food Bucket List.