Upstairs you can watch the pizzaiolos make your pizzas from scratch and enjoy the theatre of the wood stone oven, or if you prefer more privacy you can choose to dine downstairs. Either way, you'll be tucking into some of the finest pizza available outside of Naples.
‘Meat feast’ is a term that gets bandied about way to much in pizza circles. But the carnivorous cuts on offer at both the Brighton and Hove outlets of this quietly brilliant outfit fit the term perfectly. Tuck into wild boar, bresaola (with air-dried Italian beef and mozzarella) or fancy San Daniele ham. And they do delivery, so you can devour from the comfort of your bed.