This funky indecent coffee shop has come a long way since it first opened its doors back in 2007. From the humble coffee shop to a food-led place for breakfast and lunch. They love to challenge themselves on keeping on top of food trends and providing top quality produce from local and ethically sourced food.
Run by Oliver de Trafford who has got a long background in hospitality where he originally trained and worked as a chef. With a dream of running his own restaurant, he eventually left his job as a manager for a high street coffee chain to set up Moksha with the help of his mum Kate and stepdad Karl.
Did you know that Moksha means release and liberation? A fitting name for a café, hoping to provide you with just that and good food.