Young downtown boho spot with soft lighting, cracking small-plate dining and a lovely big bar to prop up and chat with staff over. What more could you want? Breakfast? Cool, how does ‘local butcher’s sausage, poached eggs, white pudding (divine), roasted vine tomatoes, crispy bacon, mushrooms and sourdough’ sound. Tunes? The playlist (one indie, some oldies, select electronica later on) is curated by owner, local DJ and producer Tim Healey. Art? Bespoke pieces dominate the capacious back room. And there’s burgers, plus Mediterranean and even indian options to fill your face. It’s ace.