Isaac At is not your normal fine dining establishment. This relatively new concept kitchen has steadily gained a glowing reputation for their locally-soured modern British cooking. You'll be hard pressed to find such a young team creating food of this quality. The fine-dining restaurant, that is located on Gloucester Street, has steadily established itself as one of the must visit food experiences in Brighton.
Head chef Isaac Bartlett-Copeland and his team are dedicated to creating food that showcases Sussex and the surrounding area. They spend their downtime visiting suppliers and foraging produce in order to create a unique menu each week. With their open kitchen and interaction with the guests this is not just a restaurant, it is an event to be remembered for a long time after - that is until you come back, which you will.
“We're about a fine-dining experience with ideals of sourcing all products, both food and beverages, as locally as possible”
Alex - Restaurant Manager at Isaac At