Humble Plates represent the finest of the pop-up restaurant scene in Brighton & Hove. Head chef Dan's cooking style is progressive and exciting, with real creative flair running through the dishes cooked, yet there's also a strong emphasis on accessibility, and a noticeable desire to avoid stuffiness and pretentiousness. Dan cut his culinary teeth at the popular and well-respected Chilli Pickle in Brighton before his first Head Chef role at The Crabtree gastropub in West Sussex.
The Hideout concept is based on 'Modern Campfire Cooking'. Essentially, this means going back to the roots of hospitality. It's all about sharing great food as if you were sitting around a campfire with friends. There's a distinctly global flavour to Humble Plates' menus; techniques and ingredients from around the world are incorporated but are served up with a slice of Humble Plates' characteristic edge and innovation.
Really nice atmosphere for a weekday lunch and great vegan burger.
Great choice of beers and delicious burgers! All at a great price through wriggle.
Cosy Venue, sport on tv downstairs plus an N64! Very pleasantly surprised by the food too :)
The best burger in Brighton currently. I've been before and the fries were outstanding, this time they were just fine. But the burger has never let me down.
Great beer, good food, lovely venue...