The idea for Happy Maki was born after owner Anna returned from working on an organic black Tahitian pearl farm in French Polynesia. Inspired by the beautiful oceans she'd spent months working on, upon returning to the UK she researched marine issues further and came up with The Happy Maki concept. She aims to raise awareness of these issues and improve the appeal of veganism. Having built up a great following doing the UK festival circuit, the Happy Maki team have decided to make Brighton their first home (and we're chuffed they did). Based just off East Street, on Pool Valley, they're making a name for themselves in the tastiest of ways. With delicious vegan sushi wraps and delectable sides, Happy Maki is already loved by all. Even the hardy meat eaters!