|Monday - Friday||7am - 10am|
|Saturday||7am - 10.30am|
|Monday - Saturday||12:30pm - 4:00pm|
|Sunday||1pm - 4pm set Sunday lunch menu available|
|Monday - Saturday||5pm - 10pm|
|Sunday||6pm - 10pm|
GB1’s philosophy is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton’s shores. Executive Chef Alan White's brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites.
Standout menu items include sea bass with suckling pig chorizo and the Wagyu burger. The seasonally changing menu also boasts vegetarian dishes, as well as other meats from the grill including Southdown’s rump of lamb, classic Sussex favourites, and more.
GB1's contemporary vibe plays sensitively to the hotel's historic character and Regency architecture, boasting wonderful features such as the striking central bar built around the existing columns and central ornate chandelier.
Fusing a unique culinary vision with The Grand’s tradition and new-age style, GB1 brings a dynamic energy to an iconic hotel and offers a variety of culinary experiences to suit any occasion.