Central Brighton’s coolest Indian restaurant pulls off a rare one-two by being both genuine and accessible. The authenticity lies in The Chilli Pickle’s traditional cooking methods at lunch time the emphasis is on Thali service; six flavours – sweet, salt, bitter, savoury, astringent and spicy – on one fabulously decedent plate.
For the discerning traveller dinner provides delights such as Tandoori Lamb Platter, Fragrant Kashmiri Mutton Curry and Masala Dosa. The restaurant decor is Holi-festival vivid with Diwali Stars hanging from the celing. Real-life regional Indian nosh with 21st-century polish, a trip to The Chilli Pickle leaves you with the feeling that you have travelled to the great land itself.