BnEAT opened its doors to Brighton in Castle Square nearby Brighton’s Famous Pavilion! They had long been obsessed with Bringing our heritage to Brighton a place they now call home our recipe refined and they believe they craft the perfect Salt beef Sandwich.
Their freshly cooked hand crafted brisket is an old family recipe that they have enjoyed for generations and its our pleasure to share that with their customers.
One of the only places in Brighton to make their own salt beef, they are proud to produce everything by hand. Their Bagels & Rye Bread are all baked freshly. Like Katz’s in New York, and Langer’s in LA, the recipes are closely guarded secrets,
This is their History in food, generations before them enjoyed this recipe famous amongst all that ate it.
