BLOCK.

Opening Times
Sunday - Tuesday11.30am - 11.30pm
Wednesday - Saturday10am - 11.30pm
££MeatyBoozing

Contact
01273 673891
Address
101 St James's St, Brighton BN2 1TP
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Why we love it

BLOCK. on St James's Street is a bar boasting a great wine list,
bringing you lots of new young wineries/vineyards who are pushing the envelope a bit. The wine is supported with a great craft on draft range and Brighton's first and currently only charcoal and wood burning Bertha oven. Working with quality produce from local farms, fisherman and suppliers they've put together a beautiful British menu with a Basque influence coming through.

Their famous garden has also recently been improved after being voted Brighton's best garden for the last two years. You don't need to worry about it chucking it down on you either, with the addition of their new heated garden roof. Now you can enjoy some wonderful food and wine al fresco all year round!

Highlights

The first Bertha oven in Brighton, bringing out the tasty natural flavours of the food
Polenta coated Calamari with squid ink aioli
28 Day aged Sussex steak

Top Wriggler reviews

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Read all 21 reviews
02/11/2018

The steak was incredible, beautifully seasoned and with a superb dressing. Will be a k here again, with or without a Wriggle!

17/10/2018

This particular visit did take quite a long time for the food to come out - despite it being quiet, however the barmaid is excellent and gives really great service with a smile. Food was great when it did come! We will certainly be back again!!

02/10/2018

Interesting establishments, lovely wood floors with indoor and outdoor seating, so its great on a sunny day!

28/09/2018

Lovely staff, nice food. Good garden to chill in

15/09/2018

Delicious sandwich and good selection of drinks, relaxed and big garden was a really nice space to eat in

22/08/2018

It’s a shame that you can see Brighton classic old battered buildings because their burgers are actually the best I’ve ever tried. Honestly melt in the mouth. I get what they’re trying to do with the place, it’s cool


Location