|Sunday - Tuesday||11.30am - 11.30pm|
|Wednesday - Saturday||10am - 11.30pm|
BLOCK. on St James's Street is a bar boasting a great wine list,
bringing you lots of new young wineries/vineyards who are pushing the envelope a bit. The wine is supported with a great craft on draft range and Brighton's first and currently only charcoal and wood burning Bertha oven. Working with quality produce from local farms, fisherman and suppliers they've put together a beautiful British menu with a Basque influence coming through.
Their famous garden has also recently been improved after being voted Brighton's best garden for the last two years. You don't need to worry about it chucking it down on you either, with the addition of their new heated garden roof. Now you can enjoy some wonderful food and wine al fresco all year round!