|Monday - Thursday||12pm - 12am|
|Friday - Saturday||12pm - 2am|
|Sunday||12pm - 11pm|
The summer of 2018 saw Bison Beer open it's third site in Brighton’s famous North Laine, partnering up with Humble Plates to put on a bar, kitchen and hideout operation that truly has something for everyone. 103 North Road is a bold and experimental concept that has been brewed in partnership with Bison Beer's original brand designer, Dan Walters, and realised with the expertise of architects, We Like Today.
To match the brave aesthetics, Humble Plates Head Chef, Dan Cotton (trained at nearby neighbours, Chilli Pickle, before leading the kitchen at the Crabtree gastropub for three years), aims to execute an exciting yet accessible offering of snacks, small plates and sharing options, many of which will be sourced from local suppliers.
The new crafthouse stocks Bison's usual work-class selection beers from all around the globe, and their own fresh brews too. If you don’t know your stouts from your IPA’s then fear not, they’re a really friendly bunch and will point you in the right direction.