The summer of 2018 saw Bison Beer open it's third site in Brighton’s famous North Laine, partnering up with Humble Plates to put on a bar, kitchen and hideout operation that truly has something for everyone. 103 North Road is a bold and experimental concept that has been brewed in partnership with Bison Beer's original brand designer, Dan Walters, and realised with the expertise of architects, We Like Today.
To match the brave aesthetics, Humble Plates Head Chef, Dan Cotton (trained at nearby neighbours, Chilli Pickle, before leading the kitchen at the Crabtree gastropub for three years), aims to execute an exciting yet accessible offering of snacks, small plates and sharing options, many of which will be sourced from local suppliers.
The new crafthouse stocks Bison's usual work-class selection beers from all around the globe, and their own fresh brews too. If you don’t know your stouts from your IPA’s then fear not, they’re a really friendly bunch and will point you in the right direction.
A good few sour beers to go alongside all the IPAs and the food menu looked fantastic!
Great food and service.
Great food and service
Great food , amazing beer, nice atmosphere.
Exceptional choice of craft beer available.staff are super friendly and up for talking you through tasters if you're not sure. Definitely recommend!
A great craft beer pub with a wide and varied selection of ales. Staff are always willing to let you try them first and will give you advice.