Bao down to the street food legend that is Baby Bao. Currently dishing up their famous steamed bao at the newly refitted indie pub, The Pond, you can also find them cooking up a storm at Street Diner on Fridays, filling their homemade steamed buns with a host of flavoursome meaty, veggie and vegan fillings - there really is something for all tastes! The meat-free Mondays are always packed with people looking for a range of exciting plant-based fillings. There are plenty of small plates available to compliment your bao and some amazing beers on tap from The Pond too (including vegan beers). We especially love the Pondwater at Wriggle!