The daddy of all Italian eateries in Brighton, this centrally located joint boasts 300 seats spread over five floors. There’s no scrimping on standards though; the charcuterie board is as good as you’ll get this side of Florence, and the space is versatile enough for a big birthday or intimate liaison over a nice Chianti in one of the downstairs booths.
Their large menu consists freshly cooked fish, handmade pizzas, meaty platters and a good selection of veggie, vegan and gluten-free dishes. These guys really know their stuff when it comes to making pizzas, they’ve been crafting Sourdough-Lievito Madre Pizzas for the past 36 years - the tomato sauce is direct from Pomodori, the Mozarella is 100% pure, they only use Caputo 00 flour and all the veg is locally sourced. Once this perfectly curated pizza is assembled it’s into the Fuoco a Legna (Wood Fired Oven) and ready for you to sink your teeth into.
If dinner and a show is your idea of a good time we recommend heading down for one of their events nights, Spaghetti Opera perhaps or Boogie Nights Disco & Dinner? Whatever kind of dining experience you’re after, Al Duomo have a table for just that. Buon Appetito amici!
Fantastic vegan pizza, great personal service.
Pizza base really good quality, my mum was a big fan of the home made pasta. 175ml wine included with deal so they're generous as well as good quality!
Great food, friendly staff
The vegan pizza here is soo good! Really generous amount of toppings which can sadly be lacking on pizzas. No cheese on this but it was still one of the best pizzas I’ve ever had. Service was great and the food & drink came really quickly. If you sit downstairs you can see them making the pizzas which I really liked. Will definitely be going back and trying more of their delicious & authentic Italian food. Highly recommend.
Staff were friendly and the wriggle code had its own menu which was great.