|Sunday - Thursday||10am–10pm|
|Friday & Saturday||10am–10:30pm|
The daddy of all Italian eateries in Brighton, this centrally located joint boasts 300 seats spread over five floors. There’s no scrimping on standards though; the charcuterie board is as good as you’ll get this side of Florence, and the space is versatile enough for a big birthday or intimate liaison over a nice Chianti in one of the downstairs booths.
Their large menu consists freshly cooked fish, handmade pizzas, meaty platters and a good selection of veggie, vegan and gluten-free dishes. These guys really know their stuff when it comes to making pizzas, they’ve been crafting Sourdough-Lievito Madre Pizzas for the past 36 years - the tomato sauce is direct from Pomodori, the Mozarella is 100% pure, they only use Caputo 00 flour and all the veg is locally sourced. Once this perfectly curated pizza is assembled it’s into the Fuoco a Legna (Wood Fired Oven) and ready for you to sink your teeth into.
If dinner and a show is your idea of a good time we recommend heading down for one of their events nights, Spaghetti Opera perhaps or Boogie Nights Disco & Dinner? Whatever kind of dining experience you’re after, Al Duomo have a table for just that. Buon Appetito amici!