Hove’s very first Sushi bar is a testament to the burgeoning Hove food scene and a very welcome addition. This chic izakaya serves up some of the most authentic sushi this side of the Atlantic. From local wagyu beef to truffled Eringi mushrooms, you’ll find all manner of mouthwatering Japanese fare at this hidden gem. Their crab miso soup is unreal, as are their freshly made gyoza, and their volcano sushi roll with spicy tuna is the stuff of dreams.
Veggies and vegans are well catered for too with interesting dishes such as sweet and spicy Korean buckwheat noodles, truffled Eringi mushroom with citrusy Yuzu Ponzu foam and crispy fried, sweet and sour aubergine. And there is of course a premium sake selection to wash down your top-notch oriental feast.