Sleek, stylish and innovative dining. Regularly voted Brighton’s best restaurant - with national acclaim rolling in - the small plates at 64 degrees are making a big bang in this city. Head chef and owner Michael Bremner has created a restaurant that both encompasses current food trends and takes them to a whole new level. Tucked away in The Lanes, the restaurant’s unassuming exterior suggests little of the magic that takes place inside, where the music and atmospheric lighting of the space make an event of every meal. The name comes from the temperature used to create their perfectly cooked “house egg”, and this attention to detail goes into every dish.