64 Degrees

01273 770115
Opening Times
Monday - Sunday Lunch12pm - 3pm
Monday - Sunday Dinner6pm - 9.45pm

££Date NightAward-WinningWeekendRestaurantsVegetarianVeganEuropeanMeatySeafoodAlcoholCocktail

Why we love it

Sleek, stylish and innovative dining. Regularly voted Brighton’s best restaurant - with national acclaim rolling in - the small plates at 64 degrees are making a big bang in this city. Head chef and owner Michael Bremner has created a restaurant that both encompasses current food trends and takes them to a whole new level. Tucked away in The Lanes, the restaurant’s unassuming exterior suggests little of the magic that takes place inside, where the music and atmospheric lighting of the space make an event of every meal. The name comes from the temperature used to create their perfectly cooked “house egg”, and this attention to detail goes into every dish.

Wriggle Highlights

  • Watching the chefs in action from a seat at the open kitchen
  • Working your way through the choice of small plates
  • The changing menu - no two visits will be the same

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