The Oyster Club

Opening Times
Tuesday – Saturday12 noon – 11pm
Reservations between 12 noon and 9.30pm
Sunday12 noon – 10pm
Reservations between 12 noon and 8pm
£££££RestaurantsAward Winning Food & DrinkSeafood

0121 643 6070
43 Temple Street, Birmingham, B2 5DP
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Why we love it

The Oyster Club is the second venue from Michelin-starred chef Adam Stokes, and damn do they do good seafood. The restaurant has been split into a 30-cover restaurant and a 24-seater bar area that thrills diners as they watch the freshly prepared plates being made before them.

Patrons can expect a menu with fishy delights such as lobster fish pie, caviar and of course, the main event, The Oysters. The dressed oysters in particular are a real treat - the tempura being particularly moreish. To accompany your seafood supper, a divine wine list awaits. White’s from around the world, bubbles, roses or flavourful reds, you got it.


Watching the plates being prepared on the pass
Tempura Oysters
Shellfish Cocktail complete with lobster