| Tuesday – Saturday | 12 noon – 11pm |
| Reservations between 12 noon and 9.30pm | |
| Sunday | 12 noon – 10pm |
| Reservations between 12 noon and 8pm |
The Oyster Club is the second venue from Michelin-starred chef Adam Stokes, and damn do they do good seafood. The restaurant has been split into a 30-cover restaurant and a 24-seater bar area that thrills diners as they watch the freshly prepared plates being made before them.
Patrons can expect a menu with fishy delights such as lobster fish pie, caviar and of course, the main event, The Oysters. The dressed oysters in particular are a real treat - the tempura being particularly moreish. To accompany your seafood supper, a divine wine list awaits. White’s from around the world, bubbles, roses or flavourful reds, you got it.
