Founded by two pastry chefs with decades of experience between them, The Early Bird Bakery is a bakery with a difference. Its core values are to provide opportunities for people to work and develop their skills within the hospitality sector. They also recognise there is a demand for ethically fair-traded ingredients and vegetarian/vegan alternatives. They have made this an integral part of the business, to reduce waste, work with local providers and provide delicious alternatives to the tasty cakes we all know and love.
They have a stellar brunch, lunch and sweet menu full of deliciously locally sourced, fresh and vibrant ingredients. These guys really understand how to elevate humble ingredients and make them sing with flavour and colour. Their Banana, Pecan & Sea Salt Caramel cake is next-level and sells out most days so we recommend getting in early to sample a taste.