Good cod - we think we’ve died and gone to fish and chip heaven. Seriously, we’ve never had it so good. With over 30 years of experience, Tasty Plaice have nailed the fish and chip game - and here’s how they’ve done it.
Let’s start with the basics: the classic fish and chips. Whether you’re into cod, haddock or plaice, you’re in for a treat. Their fish options have a triumphant golden casing owing to the quality, thickness and freshness of the batter; cooked to perfection, the first bite through the crunchy exterior reveals layers of tender white fish that flakes away with each small incision. To accompany the fish, you get a generous portion of chunky chips, deep-fried on the spot to ensure they’re piping hot and full of flavour. For us, fish and chips is nothing without a side of mushy peas, but you can also select curry sauce, gravy or beans to finish off your meal.
Whilst Tasty Plaice have dedicated a lot of time to mastering the art of a quality fish and chip serving, they also serve up a lot of other favourites. Battered sausage and saveloy and chips can also be found on the menu, alongside fishcakes and vegetarian alternatives. Going one step further to ensure they’ve got everyone’s takeaway picks, Tasty Plaice turn out some quality kebabs including pittas stuffed with sliced chicken tikka, doner and Quorn burger pieces, topped off with a handful of fresh salads, sauces and pickled chillies.
Everything is available to eat in or takeaway - so whether you’re stopping by after work, or fancy picking something up for a TV tea, Tasty Plaice have your back.
You’d batter get over there.