If, like us, you crave a roast every day then you’re in luck - the Pig and Apple are connoisseur of roasted meats, yorkshire puddings and piping hot potatoes. But we’re not talking about a meat and two veg affair. The Pig and Apple team have taken traditional elements of our favourite weekly eat and turned it into the ultimate treat. The menu reads like something from our wildest dreams: soft yorkshire pudding wraps filled with tender roast pork, apple sauce, stuffing and gravy; hot baguettes overflowing with roast beef, stuffing, gravy and a spicy smudge of horseradish; racks of coleslaw and fluffy roast potatoes. They even serve their very own pork scratchings with a choice of spicy, barbecue and original flavours.
And what goes better with pork than a cider? The Pig and Apple have a great selection of apple-based libations. The fridge is stocked with a few different bottles (offering both dry and sweet varieties), as well as their staple Pure Cider from Purity on tap. During the winter months, they also get a batch of mulled cider on the go to warm your cockles. But worry not beer drinkers - they stock a great selection of IPA Sessions and Lawless Lager on tap, so you aren’t being left out of the picture.
Pig and Apple are also the kings of convenience. Based in Grand Central’s food court, they’re at an easy to reach spot for anyone working in the heart of the city, or jumping on a train out of town. And with a quick takeaway service, there’s no time lost grabbing a bite and hitting the road. It’s a win-win for everyone involved.
Swing by Pig and Apple and get involved - you’ll think you’ve died and gone to pigging heaven.