|Thursday||5pm – 9pm (at The Juke)|
Run by duo Adam and Danielle, Dirty Kitch sling 100% vegan soul food all over town. From places like The Juke to Twisted Barrel Ale, Dirty Kitch crop up here, there and everywhere for pop-up events and residencies, bringing creative morsels with them in their wake.
Their plant-based dishes are inspired by Southern American palates. Picture proper portions of corn dogs, deep fried pickles, lobsta rolls and dirty fries. Amongst our favourites, there’s the chick’n and waffles: the perfect sweet and savoury combo with extra-crispy deep fried seitan chicken-style pieces balanced on top of fresh flaxseed waffles, and finished with a drizzle of ‘butter’ maple syrup. You should also get your mitts on their BBQ burnt ends sandwich with pickles, mustard and red slaw; tender and packed full of flavour, these BBQ burnt ends put the real McCoy meat ones to shame.
But don’t worry - it’s not all junk food; Dirty Kitch also have a healthy side with their good plate: turmeric tofu scramble seved with seasonal greens, crispy homemade fries, herby mushrooms, seasoned baked beans and fried plantain. All of this is made on-site by Adam and Danielle whilst they don their spicy Dirty Kitch aprons.
Right now, Dirty Kitch can be found at The Juke every Thursday but be aware that they like to move around. Be sure to follow them on Facebook and Instagram if you want to see where they’re setting up shop in the future.
Vegan fast-food done right - join us in pledging allegiance to Dirty Kitch.